EXISTING CANADIAN FOOD LABEL REVIEW

Existing Label Review 

Service Elements: Meeting the New Standards

1. Nutritional Facts Table (Bilingual)

2. Label layout – standards 

3. Ingredients, Additives, Allergens 

4. Ingredient List (English and French)

5. Product naming (Common name / Standard of Identity)

6. Health / Organic Claims

7. Grading (food type)

8. Net Quantity / Standard container size

9. Country of Origin labelling

10. Final Label Review